"A new finding could soon benefit people who regularly eat fast-foods that are high in fat. Chemists with the U.S. Department of Agriculture report they have identified a form of soluble cellulose that, if added to high-fat food items, appears to slow down fat absorption to a healthier rate and reduce the likelihood of developing insulin resistance, a precursor to type 2 diabetes."
This article is about hydroxypropylmethylcellulose, the subject of some of Jonathan's projects.
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